13th Mar 2015
sofregit

Catalan gastronomic basics

In Catalunya, all kitchens have a terracotta or iron casserole, frying pans , a mortar and pestle to prepare “picades” and sauces , and a set of wooden spoons. The...

05th Mar 2015
catalan gastronomy and history

Catalan cuisine history

Catalan cuisine has Iberian, Greek, Roman and Arab roots. Actually Greeds and Romans introduced the Mediterranean trilogy ( bread, wine and oil ) and spices imported from the Indian Ocean....

16th Jan 2015
Pakta restaurant in Barcelona star Michelin

Michelin star restaurants in Barcelona 2015

Gastronomy is just a treasure in the city of Barcelona and it is not a coincide that Barcelona has been considered as one of world capital empires for gastronomic innovation....

19th Dec 2014
Calçots2

Calçotada – a gastronomic party at La Terrassa de Duquesa

Just thinking for a moment about Calçotada make us hungry even if we’ve already have a dinner. These soft white chives recently picked up from the fire accompanied with botifarra,...

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