Tapas in Barcelona: choose the right ones

Tapas, sometimes called pinchos, are small snacks that originated in Andalusia in the 19th century to accompany sherry.Stemming from a bartender’s practice of covering a glass with a saucer or...

13th Mar 2015
sofregit

Catalan gastronomic basics

In Catalunya, all kitchens have a terracotta or iron casserole, frying pans , a mortar and pestle to prepare “picades” and sauces , and a set of wooden spoons. The...

05th Mar 2015
catalan gastronomy and history

Catalan cuisine history

Catalan cuisine has Iberian, Greek, Roman and Arab roots. Actually Greeds and Romans introduced the Mediterranean trilogy ( bread, wine and oil ) and spices imported from the Indian Ocean....

The most perfect view Hotel Duquesa de Cardona Barcelona

The hotel Duquesa de Cardona Barcelona terrace, La Terrassa del Duquesa, has been considered by the online luxe hotels site ” The most perfect view” as one of the must...