13th Mar 2015
sofregit

Catalan gastronomic basics

In Catalunya, all kitchens have a terracotta or iron casserole, frying pans , a mortar and pestle to prepare “picades” and sauces , and a set of wooden spoons. The...

22nd Aug 2013
www.3.bp.blogspot.com

3 vegetarian restaurants you must visit in Barcelona

Hello there! How is your summer going on? We always try to think about all our guests and trying to find out the information they will appreciate. Our blog is...