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Hotel Duquesa de CardonaHotel Duquesa de Cardona

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Restaurant & Cocktail Bar

With the most impressive views of the port of Barcelona and the dome of the Basilica de la Mercè, and a wide and personalized range of cocktails and restaurants, La Terraza of the Duquesa de Cardona is a very special place where you can rest, enjoy an event or simply let yourself be enveloped in a unique and unrepeatable experience.

Its decoration of teak floors, the candles projecting a light tone of light, the scent of Mediterranean plants, and the lighting games create a cosy atmosphere. It only remains to observe how progressively the lights of the city of the port are going on, and how the sea becomes a mirror full of resplendent flashes.

In addition to being a splendid place facing the sea and open to the sky, La Terraza del Duquesa has become in recent years one of the most authentic luxury cocktail bars in the city of Barcelona. This panoramic terrace is the perfect refuge to escape the urban hustle and bustle at any time of the day, to see the sea line of the port in a unique and sophisticated atmosphere. We have a select wine list, most of them with apellation of origin of Catalunya. And of course, we offer a specialized cocktail menu and attractive Gin Tonics. La Terraza del Duquesa is open all year round for guests and visitors. 

YOU CAN BOOK A TABLE ONLINE OR BY CALLING FROM THIS DEVICE AT 93 268 90 90

BOOK A TABLE ONLINE

Starters

Foie au sel with corn puree, orange and ginger | 19.00€

Catalan cheeses and citric jams | 14.00 € / 24.00 €

Anchovees, cantabric “boquerones” and tomato bread | 18.00 €

Burratina salad, pesto, anchovies and ecologic tomato | 18.00 €

Acorn ham with tomato bread | 16.00 € / 28.00 €

Tomato bread | 5.50 €

Steak tartar of galicia beef on carasatu bread | 16.00 €

Tuna tartar on matcha tea brioche | 16.00 €

Classic sea bass ceviche with calamari crackling | 14.00 €

Mexican tacos of cheeks and chipotle mayonnaise | 12.00 €


Fish

Pil-pil hake of green asparagus and shepherd crumbles | 22.00 €

Baked monkfish in marine plancton green sauce | 28.00 €


Meat

Braised vacio with Mahon and Perigord parmentier | 20.00 €

Suckling lamb shoulder low-temperature roasted, polenta and glazed chives | 24.00 €

Wagyu sirloin 160g, piquillo peppers and potatoes | 30.00 €


Desserts

Rocambole ice-cream | 8.00 €

Cheesecake | 9.00 €

Lemon curd, crumble, corn and meringue | 9.50 €

Homemade apple pie | 9.00 €

Creamy chocolate with red fruits | 10.00 €

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